Tagged: Seafood

Last few weeks of Summer

Ste Chapelle Blood Orange Spritz We only have about 3 more weeks until labor day, and I for one am making the most of the last bits of summer before I start transitioning to...

Dive in

Kim Crawford Sauvignon Blanc If you want a white wine that will please everyone this is a good choice. I really love Kim Crawford, I’m partial to New Zealand Sauvignon Blanc in general. This...

Pinot for the party

Au Bon Climat Santa Barbara Pinot Noir Grab, go and drink! This is always a solid choice.  The style is casual but not rustic.  You won’t have any complaints if you serve this up...

Are you ready for Spring?

Bodega Colome Torrontes Wonderfully different.  So aromatic, with stone fruit and honeysuckle.  There is a quality to this wine that is unique, maybe in the texture… a certain flavor of mineral that makes it...

Grüner for seafood and beyond

Winzer Krems Grüner Veltliner Kremser Sandgrube Summer can’t get here quick enough.  It’s still a few months away and freezing cold out, but a sip of this wine can transport you mentally to your...